Omagoodness you guys. I accidentally invented a recipe!!
This is what happens when you have two boys come home from school starving and wanting something sweet.
I do offer a disclaimer, as I honestly don't know if this is already invented or not. Ha!
Because I don't know I'm calling it mine. At least this version. I didn't take pictures until they came out of the oven because...I honestly didn't think they'd turn out. My inventions don't usually work out, ya know.
Anyway, I took a can of store brand Crescent Rolls.
Open it up and separate the triangles out. Then spread butter on one side of it, sprinkle brown sugar and cinnamon on it. Add nuts, raisins, whatever you want to add. I put raisins in about half of mine; each can of rolls comes with 8 pre-cut crescents.
Then you roll em up from big end to pointy end. <--- explanation="" fancy="" p="" right="">
Now you're gonna get a muffin pan, cupcake pan, whatever you wanna call it. Spray the wells with non stick cooking spray.
Place the rolled up, messy cinnamon crescents in the wells.
Bake in the oven at 350 degrees for...well, until they look done. I think I had them in there for 10-12 minutes because I wanted them brown.
This is what they look like when they're done. As they sit the butter and sugar mixture gets gooey and chewy and really yummy.
--->
This is what happens when you have two boys come home from school starving and wanting something sweet.
I do offer a disclaimer, as I honestly don't know if this is already invented or not. Ha!
Because I don't know I'm calling it mine. At least this version. I didn't take pictures until they came out of the oven because...I honestly didn't think they'd turn out. My inventions don't usually work out, ya know.
Anyway, I took a can of store brand Crescent Rolls.
Open it up and separate the triangles out. Then spread butter on one side of it, sprinkle brown sugar and cinnamon on it. Add nuts, raisins, whatever you want to add. I put raisins in about half of mine; each can of rolls comes with 8 pre-cut crescents.
Then you roll em up from big end to pointy end. <--- explanation="" fancy="" p="" right="">
Now you're gonna get a muffin pan, cupcake pan, whatever you wanna call it. Spray the wells with non stick cooking spray.
Place the rolled up, messy cinnamon crescents in the wells.
Bake in the oven at 350 degrees for...well, until they look done. I think I had them in there for 10-12 minutes because I wanted them brown.
This is what they look like when they're done. As they sit the butter and sugar mixture gets gooey and chewy and really yummy.
So, according to the boys, the most discerning of critics...they turned out "Good, I wanna taste another one!"
--->
